Clik here to view.
Quick & Simple Vegetables
This weekend, I had the pleasure of cooking with my friend Dawn Nyman who just happens to be a chef and the owner of Foodies, a culinary school and catering business in St. Petersburg, FL. We sautéed...
View ArticleClik here to view.
The Urban Farmer: An Experiment with Heirloom Vegetables
I really don’t know much about farming, and I don’t think I have a green thumb. My understanding of garden ecology, crop rotation and soil analysis is fuzzy, but I do love going to Farmer’s markets...
View ArticleClik here to view.
Responsibility, Freedom and Chocolate Cheesecake
I’m so tired of reading about what we can’t eat, shouldn’t eat, what will kill us if we eat it, etc., etc. I’m actually getting numb to the Tweets, posts, blogs and headlines about Big Food, Big...
View ArticleClik here to view.
Vegan Stuffing Muffins
Whether you’re going meatless for a day, a month, for the earth or for the animals, there are numerous benefits to enjoying plant-based meals. Having so many clients and friends who are vegetarian (or...
View ArticleClik here to view.
Calming a Sea of Controversy: The Truth about Norwegian Farmed Fish
The Earth’s oceans have become a treasure trove for everything from new antibiotics and potential anti-cancer drugs to wrinkle-plumping peptides and marine-based exfoliants. You can’t pick up a...
View ArticleClik here to view.
The Back 40
It’s unusual for me not to blog every other week, but the past month has been different; I’ve been farming. For those of you who regularly read The Voice of Reason, you know I don’t like to blog...
View ArticleClik here to view.
At the Market: All Hail To Kale
Kale seems to be the new “it” food. Everywhere you look, kale is the featured ingredient – kale chips, kale pasta, kale pancakes, and kale smoothies. But it’s no surprise; kale is rich in calcium,...
View Article
